世界巧克力大賽有巧克力界奧斯卡之稱，有美洲區、亞太區、比利時、法國、英國等10幾個區域、國家進行比賽。
Rebirth Chocolate 2019年開始於世界巧克力大賽獲獎，從包餡巧克力獲亞太區銀獎、2021-22年風味黑巧克力獲亞太區銀獎、2023年風味白巧克力獲全球賽銀獎，2024年風味黑巧克力獲亞太區銀獎。國內獲獎:台灣優質地方伴手禮推薦、2023年獲宜蘭十大好食。
Rebirth Chocolate不斷地在巧克力領域鑽研、發展多元化的巧克力產品，結合宜蘭在地食材製作出屬於宜蘭味道的巧克力，成為宜蘭伴手禮、送禮的新選擇。
12入巧克力禮盒外觀，邀請宜蘭畫家陳衍儒繪畫設計禮盒腰封(柚花、桂花兩版)。陳衍儒曾獲得Geisai Taiwan評審獎、宜蘭獎首獎、桃源創作獎優選，作品曾發表於香港、上海、新加坡等亞洲國家，2019年於上海龍美術館舉辦個人展演。
從巧克力禮盒開始，開啟一段感官饗宴。
International Chocolate Awards, often called the “Oscars” of the chocolate industry, holds competitions across more than ten regions and countries, including the Americas, Asia-Pacific, Belgium, France, and the United Kingdom.
Rebirth Chocolate began winning awards at the International Chocolate Awards in 2019, with their Bonbon receiving the Asia-Pacific Silver Award. In 2021-22, their flavored dark chocolate won the Asia-Pacific Silver Award, followed by a Global Silver Award for their flavored white chocolate in 2023. In 2024, their flavored dark chocolate received the Asia-Pacific Bronze Award.
Domestic Awards: Recommended for Quality Local Souvenirs in Taiwan, Top Ten Delicacies of Yilan.
Rebirth Chocolate continuously explores and develops a diverse range of chocolate products, incorporating local ingredients from Taiwan and Yilan County to create chocolates that embody the unique flavors of Yilan. These chocolates have become a new choice for Yilan souvenirs and gifts.
The exterior of the 12-piece chocolate gift box features artwork designed by Yilan artist Chen Yan-ru.
Chen Yan-ru has received several awards, including the Jury Award at Geisai Taiwan, the First Prize at the Yilan Award, and the Honorable Mention at the Taoyuan Creation Award. His works have been exhibited in Asian countries such as Hong Kong, Shanghai, and Singapore, and he held a solo exhibition at the Long Museum in Shanghai in 2019.
Begin a sensory feast with the chocolate gift box.
《 包餡巧克力口味介紹 》
《 片狀巧克力 》
口味：經典伯爵、紅心芭樂、青茶花椒(使用世界巧克力大賽銀獎巧克力製作)
